Menus
There is something profoundly satisfying about sharing a meal, eating together, breaking bread together, which is one of the oldest and most fundamentally unifying of human food experiences I know of and it’s the one pastime I love the most!
Manoushe
Zaatar Manoushe
850
Cheese Manoushe
900
Zaatar & Feta Cheese Manoush
950
Manoushe
1100
Topped with Zaatar and Labneh, Topped with Cucumber and Tomatoes
Armenian Lahmbajine
1000
Spiced beef topped with tomatoes
Additional Manoushe Toppings
100
1 Poached Egg
Additional Manoushe Toppings
350
2 Chicken Sausages
Benedict Au Liban
1100
Small pastry rounds of Zataar Manoushe filled with labneh sandwich style, topped with a rocket salad and a poached egg, drizzled with a delicious Dijon mustard and maple syrup dressing. Vegan option available and Avocado when in season.
Soup of the Day
Soup of the Day
790
Salads
Tabbouleh
950
Parsley, Mint, Tomato, Cucumber, Green Onions & Quinoa
Tabbouleh – Small
750
Parsley, Mint, Tomato, Cucumber, Green Onions & Quinoa
Flat Green Lentil Salad
1100
Green flat lentil with green onions and coriander drizzled with olive oil and smokey balsamic vinegar topped with Goat Cheese and drizzled with Pomegranate molasses.
Flat Green Lentil Salad – Small
800
Green flat lentil with green onions and coriander drizzled with olive oil and smokey balsamic vinegar topped with Goat Cheese and drizzled with Pomegranate molasses.
Fattoush
950
Fresh organic greens served with delicious Lebanese fattoush sauce.
Kammouneh
1000
Burghul and tomatoes, onions and spices, salad, filled and layered with the tastes of the wild herbs from south Lebabon.
Falafel Salad
1100
Tossed in a lemon yoghurt and tahini dressing.
Lebanese Mezzeh Dishes
Foul Medamas
950
Delicious ancient Middle Eastern recipe made with fava beans, olive oil, onion, garlic, and cumin. Traditional breakfast dish served in the Egyptian way.
Halloumi
950
Five pieces of grilled halloumi served with beetroot relish and fresh homemade chillies.
3 Fatayers
650
Delicious homemade labneh filled with spinach and spices served in a pastry boat, served with a delicious homemade "hot" chilli.
Muhamara
1100
The best dish from Aleppo, Syria, walnuts and roasted red peppers.
Lebanese Trio of dips
1950
(Any of the following can be a part of your selection) Red Pepper Hummus, Green Basil Hummus, baba ghanoush, regular Chickpeas hummusi.
Individual Dips
650
Lebanese Mezzeh Dishes
Baba Ghanouj Large
950
Smoked aubergines filled with tahini and pomegranate molasses.
Baba Ghanouj Small
650
Parsley, Mint, Tomato, Cucumber, Green Onions & Quinoa
Hummus Ballila Large
950
Traditional Lebanese Ballila. Whole Chickpeas with Coriander, Tomato, Cumin, Salt, Garlic, Lemon and Olive oil.
Hummus Ballila Small
650
Traditional Lebanese Ballila. Whole Chickpeas with Coriander, Tomato, Cumin, Salt, Garlic, Lemon and Olive oil.
Labneh
1000
Strained yoghurt cheese, with delicious Lebanese Spices and Garlic.
Beetroot Labneh
1000
6 sampler mezzeh dishes on a platter
3600
6 sample dishes to try and wet your appetite for more exciting dishes to come. (Ask Your Waiter)
Tummy Fillers
Shish Taouk
1650
Roasted chicken skewers with bell peppers and served on a bed of Lebanese spiced rice.
Halloumi Skewers
1650
Marinated in Pesto sauce and roasted on an open grill, Served with bells peppers and Persian rice.
Shakshouka
1350
Vegan option available. Aubergines with Red Peppers and baked in a spicy tomato sauce.
Fasolia
1400
Spiced bean stew with coconut cream with persian rice.
Fasolia with rice additional
450
With additional rice.
Butternut Kibbeh
1400
Spicy Butternut with Burghul served with tahini sauce and salad.
Oven baked Beetroot Pattie Rolls
1100
Chickpeas, with beetroot, chia Seeds and Lebanese spices - Served with a delicious tahini garlic sauce.
Green Falafel
1100
Deep fried traditional falafel served with a tahini sauce and salad.
Gallette
1700
Pastry base with tomatoes and caramelised onions topped with a feta or goats cheese.
Fish Tajun
1650
Red snapper coated with a traditional Lebanese sauce, served with veggies.
Tummy Fillers
Samke Harra Beirut
1700
Delicious local fish cooked in a spicy Lebanese tomato sauce, with chickpeas and garlic served with Persian rice
Samke Harra Tripoli
1700
Local fish baked with tahini, chickpeas and garlic and traditional lebanese spices served with Persian rice.
Chicken Tajun - Small
1850
Served on a bed of rice with veggies and tahini sauce.
Chicken Tajun - Large
4500
Served on a bed of rice with veggies and tahini sauce.
Morrocan Lamb Harira
1650
Served with Persian rice and small bowl of yoghurt.
Morrocan vegetarian Harirra
1500
Served with Persian rice and small bowl of yoghurt.
Mashi Kousa
1450
Courgettes stuffed with rice, tomatoes and Soya mince.
Hummus served with Spiced Mince Meat
1500
Garlic buttered King Prawns
2100
Served on a bed of a delicious Kammouneh laced with exotic spices from South Lebabnon.
Croquettes
1400
Aubergine and potato croquettes served on a bed of rockets and chili and yoghurt on the side.
Fateh Dishes
Kelly’s Spiced Aubergine Boat
1350
Spicy Syrian Muhammara walnut mix, tomatoes, red peppers and topped with baked fateh yoghurt.
Hob House Fateh
1000
Filled with chickpeas, garlic, tahini and yoghurt, and chilli, then baked. Served with Lebanese toasted bread.
Traditional Courgette Fateh
1500
Courgettes, onions topped with a spiced baked yoghurt and pine nuts, served on a base of toasted Lebanese bread. (Serves 4)
Chicken Fateh
1500
Chicken baked with onions, garlic and tahini, and Lebanese toasted bread, Topped with a delicious baked yoghurt, dressed with pine nuts and olive oil.
Spiced Beef Fateh
1500
Spiced beef with onions, garlic and topped with tahini and yoghurt mix with pine nuts and toasted Lebanese bread. (Serves 4)
Small Fateh
950
(Serves 1-2)
Pastas
Spaghetti with parsley
1000
Served with garlic drizzled with olive oil.
Penne Arabiata
1000
Spicy tomato, basil and herb sauce.
Walnut Parsley Pesto Pasta
1450
Walnuts, lemon, and cheese, scallions and olive oil.
Spaghetti with Mushroom Cream Sauce
1250
Mushrooms, Shallots, sour cream.
Wraps
Wrap
950
Zaatar, Halloumi, Tahini, mint and cucumbers.
Wrap
850
Zaatar with tomatos, mint and cucumber and labneh.
Wrap
850
Delicious falafel wrap with tahini, mint, cucumbers and vegetables.
Fish Wrap
950
Extra Bread
350
Extra Gluten Free Bread
400
Kiddies Menu
BBQ Chicken wings
750
Served with French fries.
Sausages
750
Served with French fries.
Chicken Strips
750
Served with French fries.
Desserts
Apple pie with custard
1000
Apple pie with Cinnamon Gelato
1200
Chia Seed Pudding
800
Organic chia seed, coconut, peanut butter and promegranate seeds.
Oum Ali
1000
Delicious Egyptian delight, filo pastry and exotic spices topped with pistachio nuts.
Mahalabia
750
Milk based dessert with orange blossom water and topped with pistachio.
Affogato
750
A bowl of ice cream "drowned" in a shot of deliciously dark espresso.
Lebanese Cheesecake
900
Roasted chickpeas and labneh topped with maple syrup and seasonal berries/fruit.
Beirut Banana Chocolate Blast
800
Banana wrapped with pastry, filled with dark chocolate.
Desserts
Gelato – 1 Scoop
450
Home made Gelato, Cinnamon, Saffron & Cardamom, Lavender with white chocolate chunks, served with nuts.
Gelato – 2 Scoops
900
Home made Gelato, Cinnamon, Saffron & Cardamom, Lavender with white chocolate chunks, served with nuts.
Arabic Coffee Gelato – 1 Scoop
550
Arabic Coffee
Arabic Coffee Gelato – 2 Scoops
1000
Arabic Coffee
Sorbet
400
Ask for flavours as they change according to the availability of the seasonal fruit.
Teas
Black tea
200
Black Masala Tea
230
Kenyan Mixed Tea
250
Masala Chai
300
Herbal Infusions
Lemon & Ginger Tea
300
Served with mont leaves, relieves stress and anxiety
Turmeric & Ginger tea
300
This uplifting tea is a great detox & anti-oxidant
Chilled Turmeric & Ginger Tea
300
Apple Mint Tea
300
Fresh pieces of apple and mint to liven up your day
Herbal Teas
Berry Kiss
300
Jasmine
300
Camomile
300
Orange Rooibos
300
Green Tea
300
Loose Leaf Teas
Purple Haze
500
Rwanda Noir
500
Festive Fudge
500
Swahili Oolong
500
Emerald Green
500
Cold Brew
Purple Haze
500
Festive Oolong
500
Iced Tea
350
Coffees
Specially Roasted for Hob House
900
Per carafe - Serves 3 people
Espresso
150
Single
Espresso double
200
Double
Cappuccino
300
Single
Cappuccino double
400
Double
Café Latte
300
Single
Café Latte double
400
Double
Soy/Almond Café latte
350
Single
Soy/Almond Café latte double
450
Double
Café Mocha
350
Single
Café Mocha double
400
Double
Soy/Almond Café Mocha
350
Single
Soy/Almond Café Mocha double
450
Double
Iced Mocha
300
Espresso Macchiato
200
Single
Espresso Macchiato double
250
Double
Café Americano
250
Latte Macchiato
250
Hot Chocolate
300
Extra Soya & Almond
100
Vanilla Latte
400
Hazlenut Latte
400
Caramel
400
Lebanese Coffees
Original
350
Premium
400
Cardamon
400
For Two
600
Mocktails
Rose Sherbert
500
Condensed Milk, Rose Syrup, Toasted Nuts
Habibi
500
Watermelon, Rose Syrup, Ice cubes, Lime, Maple Syrup
Raspberry Mojito
500
Raspberry, Lemon, Maple Syrup, Ice, topped with Sprite
Fire & Ice
500
Fresh green chillies, Ice, Sprite
Hob Punch
500
Lemon juice, Syrup, Grenadine, Ginger Soda
Ginger Gelato Spritz
700
Ginger Ale with Vanilla ice cream and mint
Smoothies
Mango Smoothie
500
Banana Smoothie
500
Tropical Smoothie
550
Mango, Strawberry, Banana
Green Smoothie
550
Spinach, Mint, Cucumber, Yoghurt, Maple Syrup
Juices
Orange Juice
300
Pineapple Juice
300
Apple Juice
300
Please ask for available fresh juice
500
Sodas
Sprite, Coke Original and Stoney
200
300ml
Tonic Water
200
300ml
Soda Water
200
300ml
Ginger Ale
200
300ml
Mineral Water
Still
150
Small
Still
300
Large
Sparkling
200
Small
Sparkling
400
Large
Sparkling Wines
Robertson Sparkling Brut
3500
Dry yet fruity sparkling wine made from Chenin Blanc is elegant, fresh and crisp. Its displays appealign flavours of apple and pear with subtle floral aromas. Pairing Recommendation: Lovely with Salads and for celebratory occasions
Robertson Non Alcoholic Dry Sparkling White
3000
Pairing Recommendation: Wonderful with Falafel.
Rose
Mara Tamu Rosé
3500
TAMU is the Swahili word for Sweet. The Rosé is a light sparkling wine with an intense nose of strawberries and citrus, creamy and smooth on the palate. Pairing Recommendation: Wonderful with Manoushe
Ken Forrester Petit Rosé
4500
This very elegant Rosé overwhelms the nose with aromas of freshly picked strawberries, rose petal and cherry flavours. It follows through on the palate with delicious ripe raspberries and a delicate finish. Pairing Recommendation: Enjoy with the Trio of Lebanese Dips
White Wines
Wild Olives Old Vines Chenin Blanc
3500
Notes of peach and apricot and citrus and matures to include hints of almond and honey. The finish is long and shows an elegant minerality. Pairing Recommendation: Chicken Fatteh or Courgette Fateh
Villiera Down To Earth White
4000
Fresh gooseberries and passion fruit from the Sauvignon Blanc. The Semillon contributes to the more herbaceous and grassy character as well as the complexity on the palate. Pairing Recommendation: Halloumi Skewer or Fish Tajun
Ken Forrester Sauvignon Blanc
4000
This wine shows lovely complexity with mix of tangy grassy notes, fig leaf, peach and nectarine nuances. Brisk acidity with minerality on the palate which is typical of the long hang time in our cool region. Very good while preparing a meal or out on the patio. Ideal with fish, chicken, pasta and friends. Pairing Recommendation: Shish Taouk
Red Wines
Villiera Down To Earth Red
4000
Pairing Recommendation: Butternut Kibbeh
Grinder Shiraz
4500
Bright aromas cherry and red berries lead into a generous palate of plums and cherries with some notes of leather and cigar box. The tannins are firm and the finish long. Bright aromas cherry and red berries lead into a generous palate of plums and cherries with some notes of leather and cigar box. The tannins are firm and the finish long
Ken Forrester Pat’s Garden Merlot
7800
Hints of cherries and mint with meat-spice and smoky undertones. Softly rounded and accessible wine with balanced tannins for early drinking. Pairing Recommendation: Spiced Beef Fateh
Springfield Wholeberry Cabernet Sauvignon
10800
A velvety wine with softer tannins and classical varietal characteristics. This traditional wine is unfiltered and unfined, which may deposit sediment and might require decanting. Pairing Recommendation: Spiced Aubergine Boat, Foul Medames, Shakshouka