Menu

Manoushe

Zaatar and manoushe are the identity of Lebanon

Manoushe

  • Zaatar Manoushe
    850
  • Cheese Manoushe
    800
  • Zaatar & Feta Cheese Manoushe
    900
  • Manoushe
    1100
    Topped with Zaatar and Labneh, Topped with Cucumber and Tomatoes
  • Armenian Lahmbajine
    1000
    Spiced beef topped with tomatoes
  • Additional Manoushe Toppings
    100
    1 Poached Egg
  • Additional Manoushe Toppings
    350
    2 Chicken Sausages
  • Benedict Au Liban
    1200
    Small pastry rounds of Zataar Manoushe filled with labneh sandwich style, topped with a rocket salad and a poached egg, drizzled with a delicious Dijon mustard and maple syrup dressing. Vegan option available and Avocado when in season.

Salads

Salads

  • Tabbouleh
    950
    Parsley, Mint, Tomato, Cucumber, Green Onions & Quinoa
  • Tabbouleh – Small
    750
    Parsley, Mint, Tomato, Cucumber, Green Onions & Quinoa
  • Flat Green Lentil Salad
    950
    Green flat lentil with green onions and coriander drizzled with olive oil and smokey balsamic vinegar topped with Goat Cheese and drizzled with Pomegranate molasses.
  • Flat Green Lentil Salad – Small
    800
    Green flat lentil with green onions and coriander drizzled with olive oil and smokey balsamic vinegar topped with Goat Cheese and drizzled with Pomegranate molasses.
  • Fattoush – Large
    1000
    Fresh green salad with Radish or Fennel and delicious sumac dressing.
  • Fattoush – Small
    800
    Fresh green salad with Radish or Fennel and delicious sumac dressing.
  • Kammouneh
    1000
    Burghul and tomatoes, onions and spices, salad, filled and layered with the tastes of the wild herbs from south Lebabon.

Soup of the Day

  • Soup of the Day
    750

Lebanese Mezzeh Dishes

Lebanese Mezzeh Dishes

  • Foul Medames
    950
    Delicious ancient Middle Eastern recipe made with fava beans, olive oil, onion, garlic, and cumin. Traditional breakfast dish served in the Egyptian way.
  • Halloumi
    950
    Five pieces of grilled halloumi served with beetroot relish and fresh homemade chillies.
  • 3 Fatayers
    350
    Delicious homemade labneh filled with spinach and spices served in a pastry boat, served with a delicious homemade "hot" chilli.
  • Muhamara
    950
    The best dish from Aleppo, Syria, walnuts and roasted red peppers.
  • Lebanese Trio of dips
    1350
    (Any of the following can be a part of your selection) Red Pepper Hummus, Green Basil Hummus, Beetroot Puree with whipped Yoghurt, Babaghanoui.
  • Individual Dips
    450
  • Baba Ghanouj Large
    950
    Smoked aubergines filled with tahini and pomegranate molasses.
  • Baba Ghanouj Small
    450
    Smoked aubegines filled with tahini and pomegranate molasses.
  • Hummus Ballila Large
    950
    Traditional Lebanese Ballila. Whole Chickpeas with Coriander, Tomato, Cumin, Salt, Garlic, Lemon and Olive oil.
  • Hummus Ballila Small
    450
    Traditional Lebanese Ballila. Whole Chickpeas with Coriander, Tomato, Cumin, Salt, Garlic, Lemon and Olive oil.
  • Labneh
    850
    Strained yoghurt cheese, with delicious Lebanese Spices and Garlic.
  • 6 Sampler Mezzeh Dishes on a platter
    2900
    6 sample dishes to try and wet your appetite for more exciting dishes to come.

Tummy Fillers

Tummy Fillers

  • Shish Taouk
    1350
    Roasted chicken skewers with bell peppers and served on a bed of Lebanese spiced rice.
  • Halloumi Skewers
    1000
    Marinated in Pesto sauce and roasted on an open grill, Served with bells peppers and Persian rice.
  • Shakshouka
    1000
    Vegan option available. Aubergines and red peppers baked in a spicy tomato sauce
  • Fasolia
    1200
    Spiced bean stew with coconut cream with persian rice
  • Butternut Kibbeh
    1100
    Spicy Butternut with Burghul served with tahini sauce and salad
  • Ami’s 4 Beet Falafel
    1100
    Chickpeas, with beetroot, chia Seeds and Lebanese spices - Served with a delicious tahini garlic sauce.
  • Green Falafel
    1000
    Deep fried traditional falafel served with a tahini sauce and salad
  • Gallette
    970
    Pastry base with tomatoes and caramelised onions topped with a feta or goats cheese.
  • Fish Tajun
    1400
    Red snapper coated with a traditional Lebanese sauce, served with veggies.
  • Filet Red snapper with rice and veggies
    1200
  • Chicken Tajun
    450
    Served on a bed of rice with veggies and tahini sauce (Serves 6)
  • Morrocan Lamb Harira
    1400
    Served with Persian rice and small bowl of yoghurt.
  • Morrocan Vegetarian Harira
    1250
    Served with Persian rice and a small bowl of yoghurt
  • Flash fried sardines
    500

Wraps

  • Wrap
    750
    Zaatar, halloumi, tahini, mint and cucumbers
  • Wrap
    750
    Delicious Falafel wrap with tahini, mint, cucumbers, and vegetables
  • Wrap
    750
    Zaatar with tomatoes, mint and cucumbers.
  • Wrap
    750
    Labneh with Lebanese Bread served with tomatoes.

Fateh Dishes

  • Kelly’s Spiced Aubergine Boat
    1000
    Spicy Syrian Muhammara walnut mix, tomatoes, red peppers and topped with baked fateh yoghurt.
  • Hob House Fateh
    990
    Filled with chickpeas, garlic, tahini and yoghurt, and chilli, then baked. Served with Lebanese toasted bread.
  • Traditional Courgette Fateh
    1500
    Courgettes, onions topped with a spiced baked yoghurt and pine nuts, served on a base of toasted Lebanese bread. (Serves 4)
  • Chicken Fateh
    1500
    Chicken baked with onions, garlic and tahini, and Lebanese toasted bread, Topped with a delicious baked yoghurt, dressed with pine nuts and olive oil.
  • Spiced Beef Fateh
    1500
    Spiced beef with onions, garlic and topped with tahini and yoghurt mix with pine nuts and toasted Lebanese bread. (Serves 4)
  • Small Fateh
    950
    (Serves 1-2)

Pastas

  • Spaghetti with parsley
    650
    Served with garlic drizzled with olive oil.
  • Penne Arabiata
    750
    Spicy tomato, basil and herb sauce.

Kiddies Menu

  • BBQ Chicken wings
    750
    Served with french fries.
  • Chicken sausages
    450
    Served with tomato sauce.
  • Chicken strips
    450
  • French fries
    450

Desserts & Beverages

Desserts

  • Apple Pie with Custard
    750
  • Chia Seed Pudding
    800
    Organic chia seed, coconut, peanut butter and promegranate seeds.
  • Oum Ali
    800
    Delicious Egyptian delight, filo pastry and exotic spices topped with pistachio nuts.
  • Mahalabia
    750
    Milk based dessert with orange blossom water and topped with pistachio.
  • Affogato
    700
    A bowl of ice cream "drowned" in a shot of deliciously dark espresso.
  • Gelato – 1 Scoop
    400
    Home made Gelato, Cinnamon, Saffron & Cardamom, Lavender with white chocolate chunks, served with nuts.
  • Gelato – 2 Scoops
    800
    Home made Gelato, Cinnamon, Saffron & Cardamom, Lavender with white chocolate chunks, served with nuts.
  • Sorbet
    390
    Ask for flavours as they change according to the availability of the seasonal fruit.

Beverages

  • Sodas
    190
  • Water Still – large
    300
  • Water Still – Small
    150
  • Water Sparkling – Large
    400
  • Water Sparkling – Small
    200